Do you have an old recipe book, passed down or cherished to pieces? For many of us, food is laden with meaning, memories and links to our personal histories. To prepare food for others, to take the time to plan, buy ingredients, and make meals is a skill that can be learned from recipes others have written, tested, and passed on. However we learn to cook, there are threads of connection linking us to a collective desire to make and share good food. Printed large, (approximately 30"x 40") these pages are elevated from domestic tools to art, giving them the historical importance they deserve.